Verdura Resort in Sicily has announced the launch of a series of culinary experiences taking place in its newly refurbished seaside restaurant. The first event is set for 1st and 2nd July 2016, and it will feature a 6-hands gourmet dinner with Fulvio Pierangelini (Director of Food for Rocco Forte Hotels; pictured) and two of Britain's most exciting chefs, Adam Byatt (owner of Trinity Restaurant in London) and Tom Kitchin (Master Chef judge and owner of The Kitchin Restaurant in Edinburgh).
The three prolific chefs will guide Verdura's guest on a memorable culinary journey through fresh and seasonal produce of the island of Sicily. The menu will consist of 7 courses. British guest chefs Adam Byatt and Tom Kitchin will create two new enticing starters and two main courses incorporating the flavours of Sicily. Chef Fulvio Pierangelini, known for his Italian cuisine, will create two pasta dishes. The 6-hands gourmet dinner will end with a surprise dessert created by all three chefs.
In celebration of this event, Verdura has created a special package which includes a four-night stay in a Deluxe Room and the 6-hands dinner with wine pairing.
This is the first of a series of gourmet events at Verdura Resort during the upcoming summer season. The series, called “De Rerum Natura”, will focus on culinary events with Fulvio Pierangelini and renowned Chefs from across the world. The next event is planned for August.