Healthier conferences. Following extensive research among members of The International Association of Conference Centres (IACC), the association released its Top 10 Conference Foods Trends for 2015, which are influencing meeting planners when it comes to catering for conferences across the globe.
Mark Cooper, CEO, IACC commented, “People are always looking for new and interesting ways to cater for their conference attendees and food has become so much more than just fuel. Recently there has been an enormous shift towards health and the impact that food can have on concentration and productivity. The trends identified in our research take this knowledge to the next level and will help meeting planners to deliver the ultimate experience when it comes to catering for conferences across the globe.”
