In his new role, Gober will lead all culinary operations at the soon‑to‑open Nyaal Banyul Geelong Convention and Event Centre, drawing on a résumé that spans European fine dining, luxury cruise lines, hotel banquets, and stadium catering.

Seasonal, Local, Sustainable

Gober plans to partner with growers and artisans across the Bellarine Peninsula and Surf Coast to create dishes rooted in regional produce. His first signature offering—a Moorabool Valley duck breast with saltbush, lentil granola and local carrots—exemplifies his focus on ingredient‑led cooking.